May 12 2022
General,Regional/County Profiles

Restaurant Revitalization Fund Poured $89M into Capital Region

Capital Region food service and drinking places last year received more than $89 million from the Restaurant Revitalization Fund (RRF) to help them continue operating during the pandemic. Almost half of the awardees used some of that funding for outdoor seating accommodations, and Saratoga County saw the largest influx of relief aid, according to a Center for Economic Growth (CEG) analysis of new data from Empire State Development.



During the spring of 2021, the U.S. Small Business Administration (SBA) awarded 436 RRF grants to restaurants, bars, caterers and other food service and drinking places in the eight-county Capital Region. The RRF was established under the American Rescue Plan Act, which was enacted on March 11, 2021 and appropriated $28.6 billion to the SBA for this relief initiative. At 138 grants, nearly a third (32 percent) of the RRF awardees were in Albany County. Saratoga County had the second most grants: 97


Payroll and utility payments were the most popular purpose for the grants in the eight-county region, with 93 percent of awardees devoted fund to them. The funding also supported outdoor seating among 43 percent of grants and indoor maintenance among 77 percent. More than half (53 percent) of the businesses that used RRF funds for outdoor seating were in Albany and Saratoga Counties.



The RRF was open to businesses that were not permanently closed and that primary served food or drink. Among the awardees, 59 percent were restaurants. Alcoholic beverage drinking places, such as bars, brewpubs and breweries, accounted for another 17 percent of the number of grants. Caterers accounted for 7 percent of grants in the region and mobile food services, such as food trucks or food stands, accounted for 13 percent.



The minimum RRF grant was $1,000 and the maximum was $5 million per establishment. In the Capital Region the smallest grant was $2,079 and the largest was $2.5 million. Regionwide, the average grant was $204,181 and the median was $115,504.

Nearly half (48 percent) were in the $50,000 to $249,999 range. At $26.7 million, Saratoga County businesses received the most RRF finding in the Capital Region, followed by Albany County at $26.1 million. Saratoga County had the highest average and median grant, of $274,973 and $156,065, respectively. Only 11 companies received RRF awards over $1 million. They included:

  • Jagdamba III Corp (Golden Corral), Saratoga Springs: $2,541,819
  • Troy Brewing Company Inc., Troy: $2,158,575
  • Prime at Saratoga National LLC, Saratoga Springs: $2,032,416
  • Whitman Brewing Company LLC, Saratoga Springs: $1,861,091
  • Howard Street House LLC, Albany: $1,550,818
  • United Buffet 888 Inc, Schenectady: $1,264,395
  • Sole Di Mare Inc., Troy, $1,212,066
  • NIcole’s Restaraurant Inc., Albany: $1,203,217
  • H. Evans Brewing Co., Albany: $1,185,905
  • Exceeding Expectations, Saratoga Springs: $1,023,224
  • 219 Warehouse Grill, Albany: $1,007,716



Restaurants, bars, breweries and food trucks all add to the Capital Region’s vibrancy and make it a place where skilled workers want to live and work. The RRF grants helped Capital Region restaurants, bars and caterers tackle many of the financial and operational challenges posed by the pandemic. During the pandemic’s first summer (Q3 2020), employment in the industry fell over the year by 9,270, or 25 percent. Fifty-seven food service and drinking places were lost. But boosted by the RRF, Capital Region employment in the food service and drinking places industry last summer increased by 18 percent to 33,350.



An abundance of restaurants – including farm-to-table and other artisan – contribute to the Capital Region’s quality of life that is important to attracting and retaining talent. In fact, the Glens Falls metro area (Warren and Washington counties) has the 10th highest number of food service and beverage places per capita among 381 metropolitan statistical areas (276 per 100,000), based on a CEG analysis of 2018 data from the Census Bureau and U.S. Bureau of Labor Statistics. In April 2021, CEG launched the CapNY brand with the associated website, which markets New York’s eight-county, million-resident Capital Region as a destination of choice, specifically highlighting its quality of place. Included in this are many articles highlighting the diversity of Capital Region restaurants. The Capital Region Chamber also offers several programs that can support local restauranteurs and caterers, including BusinessU, Entrepreneur Boot Camp, Micro Loan Programs, and Minority & Women-Owned Businesses support.


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Restaurant Revitalization Funding Program Guide as of April 28, 2021 (

Funding Partners